Estrogenicity of the Synthetic Food Colorants, Tartrazine, Erythrosin B and Sudan I in an Estrogen-responsive Human Breast Cell Line

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dc.contributor.authorPayel Datta
dc.date.accessioned2022-05-16T17:47:36Z
dc.date.available2022-05-16T17:47:36Z
dc.date.issued2007-05
dc.identifier.urihttp://hdl.handle.net/20.500.11989/12023
dc.titleEstrogenicity of the Synthetic Food Colorants, Tartrazine, Erythrosin B and Sudan I in an Estrogen-responsive Human Breast Cell Line

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